Tag: kitchen

Gocce d’olio nella cucina medievale

Gocce d’olio nella cucina medievale di Vito Bianchi Per buona parte dei Pugliesi, people used to live in close contact with a landscape that for long stretches is covered with authentic forests of olive trees, l’impiego dell’olio d’oliva in cucina è…

Come si alimentavano i Templari

Come si alimentavano i Templari di Claudio Martinotti Doria Ai contenuti del recentissimo articolo di taglio scientifico che vi sottopongo dopo la mia prefazione (fonte ADN Kronos), doverosamente devo riprendere alcuni concetti ed informazioni che avevo già esposto alcuni anni…

Festival del Medioevo

La prima edizione del Festival del Medioevo si terrà a Gubbio dal 30 September to 4 October 2015. Non una rievocazione e nemmeno una delle tante feste medievali. Ma una manifestazione per tanti versi unica nel suo genere: cinque giorni…

Fermo Medieval

Project "FREEZE MEDIEVAL AND ITS CASTLES" JOINT CUSTODY (LEAD) MUNICIPALITY OF BELMONTE PICENO JOINT GROTTAZZOLINA JOINT MONSAMPIETRO MORICO JOINT Montegiberto Ponzano JOINT CUSTODY OF COMMON SERVIGLIANO AIMS 'AND OBJECTIVES OF THE PROJECT The rural area…

The pleasure in the Middle Ages

Buno Cantamessa. from the book on "The historic kitchen" which he co-authored - OMEGA editions – Turin. The term pleasure can be interpreted in many ways if it relates to the Middle Ages. Obviously this is not the place to tackle…

A dust’ of the Middle Ages

Buno Cantamessa. Through the smoky kitchens and rich menus has passed all the history of Our World ... But the story continues ... (Romans and Barbarians a difficult integration) The first tool of integration between food culture and food culture Germanic Roman…

Cream “tonic”: gallina e rose

Giovanna Motta. We do not know who he was "Magister" but MUSANDINUS, for tradition, it is placed among the doctors who worked in the wake of the tradition of the School of Salerno. His treatise on the science of nutrition has come to us through…